I’m still dreaming about Kazumi Omakase. $75 for 13 courses of this quality feels like a glitch in the matrix. Even my sister (who just got back from Japan) said this topped the spots she visited there! 🇯🇵 The chefs are incredibly talented and made the whole experience. The Full 13-Course Menu: 1. Kanpachi (Amberjack) 2. Madai (Red Sea Bream) 3. King Salmon 4. Hamachi (Yellowtail) 5. Gindara (Sablefish) 6. Ikura (Salmon Roe) 7. Hotate (Scallop) 8. Akami (Lean Tuna) 9. Toro Caviar (Fatty Tuna) 10. Hokkaido Uni (Sea Urchin) 11. Wagyu Truffle 12. Unagi Foie Gras 13. Dessert 📍 Kazumi Omakase 31 W 8th St, New York, NY 10011 Follow @empireplate_ofmind for more omakase recommendations! #omakase#nycfood#exploremore#nyceats#KazumiOmakase
