TsuKuShi

Partea mixes vibrant Taiwanese night market vibes with arcade fun in Union Square, serving up unique bubble teas and tasty fried snacks.

Milk Bar, the charming Soho haunt by Christina Tosi, dishes out whimsical desserts like cereal milk soft serve and the delightfully rebranded Milk Bar Pie.

Cafe China serves authentic Sichuan classics in a chic 1930s Shanghai-styled, three-story space perfect for sharing fiery, flavorful family-style meals.

Dee’s Best serves fresh, hand-made, preservative-free zeppoles and calzones fried in peanut oil for a crispy, light, and guilt-free treat.

Rabbithole is a casual Williamsburg eatery where rustic charm meets daily brunch bliss, serving up delightful dishes like stuffed French toast and eggs Benedict amidst a cozy, welcoming vibe.

Les Trois Chevaux blends haute French cuisine with Asian flair in an elegant, West Village setting curated by chef Angie Mar.

Joe's Pub is a quintessential New York performance venue where intimate shows meet eclectic musical acts, all served up alongside crafted cocktails and a vibrant atmosphere.

The Tang is an inviting East Village noodle shop serving up authentic Chinese flavors with a cozy vibe, perfect for sharing flavorful dishes and cold beers.

Bar Pisellino is a delightful West Village café that channels Italy, serving up artisanal coffees and cocktails with small bites, perfect for relaxation or people-watching on its charming sidewalk patio.

Tusk Bar at the Evelyn Hotel is an upscale spot that serves delightful seafood bites and inventive cocktails, all wrapped in a cozy, jazzy atmosphere.