Chef Ahmed Obo combines the Swahili, Indian, Arabic, and European culinary influences of Kenya’s Lamu Island, where he was raised, to provide a unique taste of East African fare. At Jambo Cafe, opened in 2009, check out the coconut pili pili shrimp, which features wild shrimp over spicy coconut tomato stew and basmati rice, alongside fan favorites like grilled jerk chicken and vegetarian dishes.
Santa Fe
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