The Odeon

Step into this vintage Italian bakery from 1894, where a stained-glass ceiling sets the scene for delightful cannoli, coffee, and an array of tempting pastries.

At Brooklyn Cider House, indulge in house-brewed ciders from massive barrels paired with hearty Basque dishes in a vibrant Bushwick setting.

Le Gratin, Daniel Boulud’s charming Lyon-inspired bistro in the Beekman Hotel, serves rich classics like escargot tempura and creamy potato gratin.

La Tête d’Or by Daniel Boulud is a sleek Flatiron steakhouse blending classic American cuts with French flair, featuring a wood-fire grill and luxe vibes.

At the Wythe Hotel, a chic boutique spot in a revamped Brooklyn factory, enjoy stylish rooms, top-notch dining, and stunning skyline views from the lively rooftop bar.

Eléa serves up fresh, festive Greek eats in a breezy bi-level space with standout lamb chops, dips, and seafood-perfect for UWS date nights.

This vibrant Ecuadorian food truck serves up hearty ceviches and traditional stews perfect for a midday feast, all in a lively atmosphere.

Gentle Perch is a Michelin Bib Gourmand Korean-Southern BBQ fusion spot in East Williamsburg, where playful dishes and a cozy vibe beckon you to share.

This tiny late-night gem on MacDougal serves up bold Kolkata-style kathi rolls and flavorful chaats, perfect for a snack after a night out.

Flaming Kitchen serves up bold Sichuan flavors and spicy dim sum in a sleek space that's perfect for a fun night out.