Museum · Chelsea
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Wojtek just went on a field trip here and loved it. His class visited the Black Power to Black People: Branding the Black Panther Party exhibit.
Steak house · Chelsea
Crane Club blends lavish, velvet-draped Chelsea grandeur with Melissa Rodriguez’s wood-fire-driven, bold seafood and steak dishes.
12 Postcards
Venezuelan restaurant · Ridgewood
At Cachapas y Mas in Ridgewood, dive into an array of hearty Venezuelan street eats, from cheesy cachapas to plantain-stuffed patacones, all with a delightfully casual vibe.
8 Postcards
Thai restaurant · Fort Greene
Step aboard Sukh, a cozy Fort Greene Thai spot decking out its menu and decor like a vintage train car, serving bold, authentic flavors and standout dishes like hor mok and braised short ribs.
5 Postcards
Korean restaurant · Lower East Side
Step into Kisa, a cozy Korean diner on the Lower East Side that channels '80s Seoul nostalgia with hearty bibimbap and bulgogi platters for just $32.
14 Postcards
Authentic Japanese restaurant · Flatiron District
Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.
20 Postcards
Asian fusion restaurant · Crown Heights
Memphis Seoul serves up a tantalizing blend of Korean and Southern soul food with late-night bites and craft cocktails, perfect for your next comfort food fix.
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Soba noodle shop · Lower East Side
Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.
26 Postcards
French restaurant · West Village
Le Petit Village is a charming West Village bistro that captures the essence of Provence with cozy décor and a menu of classic French comfort foods.
3 Postcards
Bar · Lower East Side
Perched on the 11th floor of the Sister City hotel, Last Light offers delightful cocktails and small plates in a relaxed setting with killer city views.
Eritrean restaurant · Morningside Heights
Nestled in Morningside Heights, Cafe Massawa serves up vibrant Eritrean and Ethiopian dishes—from fluffy injera to spicy tibs quesadillas—perfect for a casual bite or leisurely sip of South African wine.
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