Some of Vegas’s Best Chefs Return for a One Night Food Festival Off the Strip | Eater Vegas
"A Fremont Street restaurant known for piled-high burgers and a robust whiskey selection is opening a Henderson outpost at 3354 Saint Rose Parkway near South Maryland Parkway on Monday, April 28. The menu highlights crispy macaroni-and-cheese balls, bone-marrow burgers finished with shiitake butter, and a signature Wild Child cocktail featuring vodka, watermelon, mint, aloe, rosé, and habanero salt. The new location will operate Sunday through Thursday from 11 a.m. to 11 p.m., and Friday and Saturday from 11 a.m. to midnight." - Janna Karel
