"Chef Niven Patel’s restaurant at Thesis Hotel offers farm-fresh brunch favorites like Belgian waffles, ricotta pancakes, grilled wagyu steak, Maine lobster toast, and housemade pastrami Benedict. Treat Mom to bottomless Moet Brut and Rose champagne ($75/person) for two hours, with orange juice and peach puree for Mimosas and Bellinis. Cocktail fans can also enjoy special brunch drinks." - Alona Martinez