"Every visitor to Chicago should experience a pork chop sandwich," writes Mike Baruch in Street Food Chicago. Legend has it that Jim's Original was the first to serve the sandwich in 1941, but Maxwell Street Depot is also known for offering it to customers 24 hours a day. Unique for having a "bone on a bun," the sandwich features a tender, juicy, bone-in pork chop that's thrown between a bun and loaded with mustard, grilled onions, and hot peppers." - Ashok Selvam, Naomi Waxman, Eater Staff
