"Mayumi Hijikata’s Kinboshi Ramen —formerly Marukin— is a popular counter-service restaurant in the same building as Nong’s Khao Man Gai on Southeast Ankeny that specializes in velvety Hakata-style tonkotsu broth. It has also expanded its offerings to include vegan options made with soy milk that are equally rich and flavorful. But what sets Kinboshi apart are its sides, particularly the sticky tebasaki chicken wings, with aromas of ginger and garlic." - Ron Scott, Eater Staff