"I recently had a pleasant lunch on the patio at the Burnet Road location of the Chinese restaurant. The salty, indulgent brisket fried rice is my usual go-to, but this time my companion ordered the Buddha’s Delight — sweet potato noodles with seasonable vegetables — and I think I might have a new favorite order. The slippery noodles and fresh vegetables were a better choice to be able to get work done afterward and still made for great leftovers. Next time, I’m eyeing the five-spice Chinese churro for my next visit." - Eater Staff