The Best Restaurants for Affordable Dining in Portland, Oregon | Eater Portland
"Portland State University students often pop by this Persian cart for a kabab koobideh, an Iranian kofta-like ground beef skewer served in a wrap with vegetables and a choice of sauce (tahini, toum, or chipotle mayo). The wraps are an absolute steal, considering the flavor in both the koobideh and the yogurt-marinated chicken-based joojeh kebab. The plates, which come with sumac and saffron-scented rice, are similarly priced, which makes it easy to double up on meat or add a blistered tomato." - Katrina Yentch
