The Best Long Beach Restaurants, According to Eater Editors | Eater LA
"Find lukewarm service and red-hot cooking at this under-the-radar Cambodian restaurant. Some of the menu’s best hits include the spicy papaya salad and the pad kee mao, flat rice noodles with diner’s choice of protein, chile, and garlic. Other dishes to try include the fiery red beef sticks, served with a tangy slaw, its brimming bowl of boat noodles, and one of its rice porridges. Note: the restaurant tends to close earlier than posted hours if the dining room is empty." - Mona Holmes
