Sky Room

This placed was booked weeks out for a modest Tuesday in February and it was well worth the wait. The business casual dress code was exceeded by a well dressed room of diners, very attentive, professional service and delectable dishes. The mushrooms and truffles were out of this world. Everything was very well presented. There is an elegant roof top bar for atmosphere and lounging.

An exquisite experience! I recommend coming early so you can get a drink at Halo before your dinner reservation at Sky Room. I’m a major foodie and I love having entire conversations about the food lol so I was absolutely THRILLED by the knowledge of the staff and their ability to answer my questions and give informed suggestions. I love that they have personally enjoyed each dish so they can give you real insight [kudos to the management/owner, I appreciate you!] Now my two cents, the oysters are a great start! The cod is amazing, the duck is good but honestly we wouldn’t order it again. The bread rolls are somehow the best you’ve ever had.! Like wow. Round 2 on the rolls. The spinach side dish is also just wow! The banana foster is a fun experience! Enjoy!

Up on the 13th floor of the Fairmont Breakers Hotel on Ocean Blvd in Long Beach. This exquisite restaurant is special. My friend had to make reservation a few months back. There's another bar on the 14th floor roof top which is also very romantic. The service is first class and the atmosphere is again, very romantic and exquisite. There were 4 of us and we ordered 2 Wagyu Beef Wellington to share. It took 45 minutes to prepare but it was ok, we had some crab cakes and wine while waiting. I must say the meat is so good. So tender and was done just right. The dessert was out of this world! I think my friend ordered the caramel banana fried and the apple banana fried. They fry it in front of you. It was fantastic. Prices are very well up there so I guess it's good place to go for special occasions.

Ambiance was welcoming and a pleasant surprise. We a had a lovely view and the seating was comfortable. Some of the food was spectacular and others quite honestly ruined by over salting; and I love salt. Steak ✅ Butter salad ⛔️ too salty & bitter lettuce, apples had no flavor Brussel sprouts ✅ ✅✅ very tasty Mashed potatoes ✅✅✅ Spinach ✅⛔️ very well made but again over salted Apple strudel 👌🏻 fun experience when they push the cart up to prepare your dessert with the flame 🔥 show but the taste wasn’t anything special. The apples weren’t hot, ice cram was good. Whisky Sour ✅✅✅ very good Lemonade ✅✅✅ very good Waitress very attentive and informative. Every time water was pour it splashed on the table leaving a wet ring on my glass bottom. Everything was presented quite elegantly. Ohh but the napkins! I thought my husband had crumbs on his black vest but turned out to be the napkin causing white lent so I check my black pants and sure enough, the same thing 😬 Bring a lint roller.

The Skyroom at the Fairmont Breakers in Long Beach is finally open. What a beautiful restaurant it is. Once you walk in you will be enchanted with the atmosphere. We did not have reservations so we were fortunate enough to find seats at the bar. The bartenders are so friendly and welcomed us to sit and enjoy. We ordered our dinners there & were treated to a show as they made drinks with a special flare. The atmosphere is lively and we met so many people as everyone was happy enjoying the Skyroom grandeur. We definitely recommend going but make sure that you have a reservation. Cheers!

**Restaurant Review: The Sky Room – A Culinary Oasis in the Clouds** Nestled high above the bustling streets, The Sky Room offers not just a meal but an experience steeped in opulence and elegance. From the moment you step off the elevator, you're enveloped in a world where culinary artistry meets breathtaking views that stretch across the skyline. This is fine dining at its peak—both literally and figuratively. The ambiance of The Sky Room is nothing short of enchanting. Soft, ambient lighting casts a warm glow over plush furnishings, while floor-to-ceiling windows provide panoramic vistas that transform with each passing hour—from golden sunsets to glittering city lights. It’s a place where every detail has been crafted for comfort and sophistication. As we settled into our seats, we were warmly greeted by our server David—a true gem among waitstaff. With his extensive knowledge of the menu and impeccable attention to detail, he made us feel as though we were guests at an exclusive gala rather than diners in a restaurant. David's recommendations were spot-on, guiding us through an exquisite culinary journey that began with tantalizing entrees. We opted for the **Butter Poached Maine Lobster**, which arrived beautifully plated; its vibrant colors immediately captured our attention. Each succulent morsel was delicately poached to perfection, resulting in a buttery richness that melted effortlessly on the palate. Accompanied by Parisienne gnocchi tossed lightly in a luscious sauce Americaine and garnished with fennel fronds, this dish is truly a celebration of both land and sea. Next came the **Liberty Farms Dry Aged Duck "A L'orange,"** an elegantly composed dish that exemplified traditional French cuisine reimagined with contemporary flair. The duck confit dirty rice offered depth and heartiness while harmonizing perfectly with the bitter orange notes of duck jus—a delightful dance between sweet and savory that left us craving more. For those who appreciate beef at its finest, The Flannery Beef Hangar Steak did not disappoint either—it was expertly prepared to medium-rare perfection, boasting robust flavors enhanced by thoughtful seasoning. Each bite revealed tender juiciness indicative of quality sourcing paired with masterful cooking techniques. To complement our meal further, we dove into their impressive wine list curated from regions around the globe—an adventure unto itself! Under David's guidance once again, we selected wines that elevated each course beautifully—his passion for wine pairing shone through as he shared insights about various vintages. In conclusion, dining at The Sky Room transcended mere sustenance; it was an indulgent escape filled with exceptional dishes delivered by attentive staff like David who genuinely care about your experience. For anyone seeking both culinary excellence and visual splendor amidst opulent surroundings—the sky truly is not just the limit; it's merely your starting point here at The Sky Room!

10/10! The renovated Sky Room is the place to be! The food and service is top notch! I can’t recommend the crab cake and beef Wellington enough.

I can't say enough about the amazing service we received during our recent visit! This was a special night, a long overdue reunion with my college friends. Life has taken us in different directions—some of us got married, others are grinding through grad school, and I recently retired from the military. This night was all about catching up, celebrating, and enjoying great food and drinks. From the moment we walked in, Joanna, the hostess, set the tone for a perfect evening. She was warm, welcoming, and incredibly attentive, making sure we were comfortable and well taken care of throughout the night. She checked in on us just the right amountn ever intrusive but always there when we needed anything. That level of service is rare, and she absolutely deserves a raise or a promotion! The food and drinks? Phenomenal. The crab cake was hands down one of the best I've had, packed with flavor and cooked to perfection. We paired it with a Dirt Margarita and an Old Fashioned both expertly crafted and hitting just right. This place is a must-visit, and I will definitely be coming back. And when I do, Joanna better be there because her service was exquisite.

I was a little worried about the mixed reviews, but couldn't have asked for a better birthday dinner! Husband and I started with the Garden Vesper (gin and vodka martini) and the Manhattan (rye and bourbon cocktail) - strong yet well balanced. We also had the NY Sour by Way of Napa with our dinner and liked the red wine top off. We put in the order of the CA Wagyu Beef Wellington right away as it takes about 45 minutes. For starters, we tried the Parker House Rolls, half dozen Oysters Rockefeller and Hiramasa Kingfish Crudo. The 2 rolls for $5 were soft and fluffy. Oysters Rockefeller were good, but standard. The Crudo was outstanding, though! Loved the flavor profile of the light fish with avocado puree, blood orange and salsa negra. This plate was a work of art with all its colors and textures! The CA Wagyu Beef Wellington is pricey, but hefty! The meat was incredibly tender, juicy and rare. The crispy puff pastry included a layer of herbs, prosciutto and mushroom duxelle. The bordelaise poured on top made this dish even richer. For the side, we went with the Pommes Sky Room Whipped Potatoes and it was so airy, buttery and light! The complimentary chocolate mousse tart and ice cream for my birthday was divine! Loved the crispy cacao nibs as a contrast. Knowledgeable and attentive server, very romantic atmosphere, and nice view of the harbor! The lighting and decor is reminiscent of elegant 80s. Fantastic place for a special occasion!

The ambience is exceptional. The service was impeccable... It's absolutely an experience. Amazing views of Long Beach. We had an old-fashioned, a dirty martini, steak tartar, a Caesar salad, duck and trout. The main dish(es) fell short of expectation. I had the duck a l'orange. And the skin of the duck was not crispy, the sauce was flat and lacked depth, although a beautiful presentation. The Cesar was very good, but the dressing lacked distinguishable flavor and the cheese and cracked pepper dominated.. The steak tartar had good flavor, but a lot of sinew in the meat. I did not appreciate the chips as an accoutrement. Their dirty martini was exceptional. My friend enjoyed her old-fashioned and her trout, but was also concerned regarding the value between the high prices and the food execution. I love going to Michelin starred restaurants, or amazing food in a hole in the wall. I do not believe I have to go back but only for a special occasion perhaps. Valet $10 for four hours.

Amazing Elegantly decorated, wonderful attentive staff. Food was great Tried the banana bread old-fashion , and it was amazing. Great drink.

The Sky Room has always been a special place for my husband I as it's where we celebrated our first Valentines Day 23 years ago! Last night we were excited to return to The Breakers after it's renovation and it did not disappoint! We arrived early enough to have a cocktail in the lobby before our 5pm dinner reservation. The lobby bar is exquisitely decorated! The most chic art deco design with a modern twist... stunning! We enjoyed our cocktails and headed up to the Sky Room where we were promptly seated. Richard was our server and he was a delight. We ordered our second round of cocktails, our meal, and enjoyed the view. The entire meal was perfection. The caesar salad, crab cake, parker house rolls, beef Wellington, and masher potatoes were great! No complaints! Our Bananas foster was prepared table side with was beautiful! The restaurant was half-full. We wondered why we had to wait weeks for a reservation if half the restaurant was empty. We can only assume they are still in "soft-opening" mode or perhaps haven't been fully staffed? Now, I didn't award the five-stars for two reasons. One, although the meal was very enjoyable, we felt that the offerings and preparations were "safe". Nothing out of the ordinary stood out. And two, the reservation confirmation stated there was a Business Casual dress code. Most guests were dressed appropriately with the exception of a group of three that were seated shortly after we were. Two of the guests were wearing trucker hats, short sleeved graphic t-shirts, jeans, and tennis shoes. The only reason I took note of what they were wearing is because it was a SIGNIFICANT departure from what everyone else was wearing and what their dress code indicated was acceptable.

Excellent Experience! I used to frequent the Skyroom four or more times a year back before it closed. Anticipation for the re-opening! Fairmont is an excellent hotel chain and we have had great food at their restaurants. High quality food and service! The Skyroom lived up to their reputation. We went for our son's birthday and nice touch that they recognized the occasion, that made the evening even more special. The view is wonderful as it was before. They did an amazing job with the interior, keeping with the Art Deco theme. The lighting is done well, very mood lit! Cocktails are exceptional. Usually my husband and son only have one cocktail, they each had two! We started with the Parker Rolls, very tasty. Then we shared the Caesar Salad, definitely sharable and excellent. We had three different entries. Black Cod, Hangar Steak, and Duck L'Orange. All three were cooked to perfection and served with a side. We also ordered Grilled Broccoli, definitely a dish to order. For Dessert, there are several prepared tableside. We ordered the Bananas Foster and glad we did. Definitely a very special place. We will be returning in the future. We also want to try the other restaurants in the Hotel. Service was excellent. Our waters were constantly being refilled and others on the team checked in on us. Parking is Valet, front circle. $10 for up to four hours. Highly recommend getting there early and checking out this beautiful hotel!

I read several reviews before I dined at the Sky Room last night. Great place for me to check out as it's an easy stroll down the street for me. Went there with my boyfriend as an early birthday dinner for me. When your birthday is on New Year's Eve it gets to be a drag going out on the actual night. Anyway, here's my review. When we arrived promptly at our reservation time, we were told that if we wanted a window table it would be about 15 minutes so we settled ourselves at the bar. Turns out you can just pop in and eat at the bar if seating is available. It's a nice bar - no major view of outside and no TV which seems nice to keep the noise down. Our two Old Fashioneds with 4 Roses bourbon were fantastic. I love the 'right-size' cube - not a huge cube that steals the whole scene - but still a good chunk of ice so not to melt right away. And lo and behold in about 15 minutes we were whisked to our window seats. Now the window view is not fantastic as the place is on Ocean Boulevard and NOT the ocean, so one is overlooking the Long Beach theater and the lights one sees in the distance are the lights of the Long Beach port. I would say most tables are nice in that the space is not overly packed. While we were at the bar we had already perused the menu and decided on the Beef Wellington, one of several shared entrees they offer. It takes 45 minutes to prepare so we put in our order right away. We also ordered the steak tartare! The steak tartare was excellent with little dollops of egg yolk placed on top - that must be a bit tricky. The capers made it tangy and the beef was finely ground which I prefer to a chunky tartare. What I didn't like that much were the potato chips that came with it. Perhaps this is because the restaurant does Parker rolls and not regular bread or because the idea of thin potato chips is not to take away from the beef. But alas the chips were very spicy and tasted like the old Lipton onion dip. I skipped using the chips for chowing down the rest of the tartare and just ate them separately. We ordered a bottle of the Passi de Orma red wine, nicely priced at $55. I was glad to see that they offered reasonably priced bottles of wine. It was very smooth and it was a nice with all the beef. The Beef Wellington was as expected fabulous! Served medium rare - it does look like it was alive and mooing recently but continues to cook. It was so tender and served with a delicious burnt butter sauce. We chose broccoli as our one side choice, which was recommended by our great server, Jessica. Jessica also recommended the Cherries Jubilee dessert, slightly over the Bananas Flambe. The cherries were delicious and the dish nicely presented by Nick who was kept busy doing these side table desserts. Although a bit pricey it is worth it. The service was perfect. I was a bit surprised that there was no coat check but a staff person did take our coats away and we got them later. The restaurant and the Halo bar upstairs both close at 10pm but the bars on the first floor are open later.

After we entered the beautifully remodeled Breakers Hotel, we took the elevator all the way up to the "SR." We were greeted by two friendly hosts and were immediately seated by the window with an amazing panoramic view of Long Beach and the Long Beach Terrace Theatre. Interestingly, eight years ago, my husband and I sat in the same spot in the old Sky Room celebrating my birthday! This time, we were celebrating love and life and in awe of the newly renovated Sky Room! We started off with drinks. I ordered the Garden Vesper (Empress 1908 Cucumber Lemon Gin, Ketel One Vodka, Lillet, Lemon Peel Essence), which was very smooth! We were greeted by our wonderful waiter, David who provided some suggestions. we placed complete trust in his recommendations and he did not disappoint! For dinner, we ordered a shared serving of the California Wagyu Beef Wellington (Mushroom duxelle, prosciutto, bordelaise) with a side of Grilled broccoli, black garlic butter, parmesan tuile. We were informed that the Beef Wellington takes about 45 minutes, so David recommended the Sea Urchin "Avocado Toast", Half Moon Bay Wasabi as an Hors D'Oeuvres. The sea urchin is from Santa Barbara and was very fresh, clean, and delicious! For appetizers, we ordered the "Garden of" Butter Lettuce & Castelfranco (Fuyu persimmon, herb vinaigrette), which was light, refreshing, and delicious! To my delightful surprise, the Executive Chef of the Sky Room served the Wagyu Beef Wellington to us and explained where the wagyu beef came from. The first bite into the Beef Wellington and every bite after that was amazing! The meat was flavorful and very tender; it melted in our mouths! David suggested a red wine to pair with this meal, and it was perfect! Lastly, David recommended the banana flambé paired with a Port, and it was another amazing experience! We are excited to return to try out the other meals and drinks! Tip: Make reservations ahead of time!

Unimpressed. The interior charm and elegance make this spot what it is, for it is certainly not its wine list, food, servers, or hostess. The service is woefully understaffed and even behave overwhelmed and lacking cordiality. I was told I could sit in the lounge (and unfortunately sat under a very cold air vent blown directly onto the bench) but after not seeing a server for some time had to get up and get my own menu, then wait longer for a wine menu that had offerings like a basic bar. Ugh, the disappointment of this spot when I love Netturo so much! The service was also shockingly slow and the server wouldn't even wait for me to put in a wine AND food order. As a server myself, it's rude and speaks to a novice in a high end spot trying to fit in. The crab cake was small but also unseasoned by herbs or spices and only flavored by the creamy base and salty caviar - I found no balance and was again unimpressed. It may be because they're newly open but I have no desire to go back. Good luck to you all and may those who try it have a better experience. Try Netturo downstairs, you won't regret it.

I got lucky and was able to get a last minute reservation last night at the newly renovated Sky Room that just opened 3 months ago in Fairmont Breakers. This restaurant is classy, service was excellent, and the food was amazing. The host was welcoming and seated us immediately at the best table in the restaurant. We had a perfect view of the whole place. Taylor was our server, he was very knowledgeable and provided some recommendations on the menu. For cocktails, I had the betty paige and my friend had the Kith & Kin Cabernet Sauvignon, both were delicious. For appetizers, we ordered the dungeness crab cake, it was fresh and tasty but a little small and we also had the grass fed steak tartare, we thought it was very good and the portions were also good. We ordered the California wagyu beef wellington as our entree and a side of roasted brussel sprouts, wow this dish was heavenly, the meat was cooked to perfection. Highly recommend this dish. For dessert, we ordered the red wine poached pear. The dessert was flavorful and also complimentary which was nice since we were celebrating my friend's birthday. I would definitely return for another girls dinner or date night when I'm back in Long Beach. Reservations is a must and booked in advance.

Celebrated Valentine's Day here with the wife and was very excited, as I made the reservations a month and half prior. They have done a great job remodeling this place! The views are spectacular and kudos to whoever designed the lighting (badass!) The food had some great things and some not so great things. We got a crab cake which was good but very very small. We also shared the roasted sunchoke & black truffle which was quite underwhelming and lacked a punch of flavor. Also not a fan they charge $5 for two small brioche rolls. I think they are charging more than enough in cocktails and entrees to provide (2) complimentary rolls.. However their beef Wellington was absolutely amazing and perfectly prepared. I don't think I can ever come back here and order something different. It was that good! Also loved their cocktails. My favorite of the 3 drinks i had was the "Betty Paige" not too sweet, and definitely got me where I needed to be. For dessert we shared the apple streusel which was prepared table side and another winner. It's a nice light dessert that wont have you feeling gross after. After dessert we went up to Halo for a night cap and i really like what they have done with the place. I really miss Cielo, as it was my favorite bar of all time, but I do feel Halo does it justice and I see myself coming back in the near future.

First off it's absolutely beautiful. Not great lighting for pics so please keep that in mind. Started with the obscenely dirty martini for me, my general go to is a dirty Bombay sapphire martini with a hard shake & regular olives. Theirs was delightful but different. The Mrs had the Betty Paige, balanced & best with the champagne added to the drink. Next, Parker house rolls - smaller than usual but OMG delicious. And the crudités with green goddess - farmers market (from Santa Monica) veg, radish, baby radish, heirloom carrots, tomatoes, cucumbers, delish. Mains - Black cod for me, perfectly cooked & that endive, to die for. Honestly though, IMO - could have done without the sauce. Butter poached lobster for the Mrs. All in all - a fantastic experience, great service, beautiful space, good wine list without a huge markup. Looking forward to returning.

The ambiance here is unmatched. It's such an elegant and cool vibe, with the best views of the city. We sat in the bar area to order a drink while we waited for our reservation. The bartender made some really good recommendations on food. Once seated, we ordered immediately. We had the steak, whipped potatoes, kingfish crudo, and the beet salad. All the items were amazing and the quality was so fresh. For dessert, they kindly brought out the baked Alaska which was a lemon cake with a sort of whipped cream on the outside. The experience was lovely and we would definitely come back again. Suitable for a special occasion since it's a little pricier, but also serves as a romantic date night spot. We want to go back next time to sit in the bar area and get caviar & champagne service!

Finally a fine dining experience in DTLB. Long Beach has many great restaurants, but this one tops them all. Loaded with history and beautifully restored. The service is outstanding. The decor will transport you to another world and the views from the tables next to the windows are awesome. Coming to the food - it is truly the star here. We tried prawn cocktail, bread and crude for appetizers and each item was outstanding. The flavors were fresh and perfectly balanced. The crudo just exploded on your taste buds. For entree I shared the fish (John Dory) with my friend, while others tried the Wagyu beef Wellington, which they said was excellent and the lobster. The fish was perfectly cooked and the sauce was delicious. The sides were good too. The chef came to our table and explained about all the items. I thought that it was a classy touch. We ended with the poached pear for dessert. This place is special and definitely made for a special occasion. Prices are steep. Be prepared to spend between $100-150 pp with drinks, but it's totally worth it.

Hotel is beautifully refurbished! Glad the skyroom opened up again. I remember the former being dark and again got that same as I walked in. Acoustics are off in there not that many people and yet it was very loud. Weight staff is amazing, our server David was great. Limited menu and decided on a delicious Caesar salad, interesting taste of the poached lobster dish that celery pieces. I don't like celery but it gave this dish a twist in flavor, didn't love it and didn't gate it. The "pommes" mash potatoes were super tasty! For dessert I went with banana foster, that was the cherry on top as it was my birthday dinner. Hoping for more food choices next time around (steak).

The food was better than more unique than other restaurants in the area. The menu options were flavorful, well-prepared, presentable and our server was attentive, helpful and provided us with the best food options. We enjoyed our Valentines dinner so much

Brought my wife here for her birthday and even though he was limited, everything was delicious. From the crabcake appetizer to the drinks from the bar made splendid. Our dinner portions were the right size and the sides complemented our meals. Our waiter was friendly, attentive, and helpful with suggestions. Honestly, it was a nice romantic evening filled with everything I had hoped for for her birthday. I would 10/10 come again for another special occasion

Amazing decor with delicious food. The view from the Sky Room is beautiful even at night. We started with the Rockefeller, Cesar to Lobster and Steak Tartar. All the dishes were well presented with small portions. I can't wait to go back not only to Sky Room, also visit the roof top bar.

My experience only. Did not dine at this location but merely ordered cocktails. Went here at 9:45pm. Last call for alcohol since this place stops serving alcohol at 10pm. Ordered champagne and dirty martini. Overall the customer service was nice and the drinks were your average price with a few dollars more A good ambiance to chill , I am yet to dine here. I can't give the full star experience until I do so. Overall, I will come back. Dissappointed on how early this place closes along with adult beverage cutoff at 10pm. Hopefully that changes soon.

Walked into the restaurant very excited, only to be greeted by a couple of hostess with no personality. We had a reservation for 2 people to celebrate our anniversary, and for some reason, they tried to sit us at the back of the restaurant at a table for 5+ people? I asked the hostess why we couldn't sit at one of the available tables for 2 near the window, since we had a reservation, for 2 people. She paused to think of an excuse, but then just walked us over to the table we should've been seated at from the beginning. Do better. Thankfully our waiter was amazing, so the rest of our evening went well. The food and drinks were really good. Not sure we'll come back because of the awkward experience we had when we arrived.

After the great experience we had at the Alter Ego bar, we wanted to check out the rooftop restaurant of this magnificent hotel, and we were not disappointed. The interior decor is stunning and luxurious, from the expansive lighting to the marble top tables and the little touches like the Sky Room logo on the fancy dining plates, which all show luxury. The staff were nice and professional and we were promptly seated by the window, and since we came around sunset we enjoyed a great view (for Long Beach;) We ordered the beef Tartar and Kingfish Crudo as starters - both were beautiful and excellent. For entrees, my spouse ordered the Steelhead Trout and I had one of their night specials, the stuffed quail - both were fantastic. For dessert we ordered the Baked Alaska- a beautiful and tasty dish - worth the hype. In short... we loved the experience and will recommend visiting. Of course, after dinner we went downstairs to the Alter Ego to enjoy some good live music and fancy cocktails. We will be back.

The most beautiful setting for starters. Service was immaculate (my water glass never got empty) without being stuffy or overbearing. Shoutout to Agustin, he was excellent. The food itself was great. Definitely recommend the beef Wellington. Even the bathroom had great views. Seriously looking forward to coming back.

Starting the year not good , 2 people out of my group felt sick after eating here right away. Food tasted good but not good enough to come back to eat here for a long time. Very good service. It wasn't full so I'm assuming they only take enough reservations that they have staff available. Nice view but remember it gets foggy here in Long Beach so you can't see much of the view so come early like sunset and request tables by the window , those the only tables with a view and they 2 seats only. If you ate here Thursday Jan 2nd drop a comment , menu is so little I know we not the only ones. Good luck :)

Spent the wifey's birthday up there on a Friday night reservation for 5pm. Great night but really dug how mellow it was, the ambient music was there but not loud enough that it seemed like a club with food. We heard later in the night it gets so loud you have to talk over the music which is a massive turn off for a dinner experience. Thanks for the bday hangs! Keep up the mellow vibes!

Our expectations for the new Sky Room were extremely high and with one exception our expectations were met. The food was really great. Not inexpensive and so you would expect that. We shared a Caesar Salad and then I had the Black Cod and my husband had the Hangar Steak. Both were very tasty. Everything was delicious. Our server and other staff were very attentive and friendly. The view is still beautiful. We made our reservation for 5pm so that we could see a bit of the sunset. It was lovely. Our only complaint with The Sky Room would be the furnishings. The chairs have very short arms and, literally, almost no back. I could not even hang my purse from the arm without it resting on the floor. We could not get comfortable and we are not super tall people. After dinner we went up to The Halo Bar only to find chairs that were just as uncomfortable. Super low and a short little back. We didn't stay long, and maybe that's their plan... We had a very nice, romantic evening and would love to go back but hope that they replace the chairs.

Loved the Skyroom bar and lounge with big velvety booths and panoramic views of the city. The Betty Paige cocktail, which is a tongue and cheek take on a p-star martini (look up Betty Paige and you'll see what I mean) is light, refreshing, and bubbly if you choose to use the Prosecco sidecar. It paired perfectly with the kingfish crudo (which the bar team raved about), is poached in citrus, giving it a firm texture (I typically hate sashimi that flops over on contact). My only complaint is that the lounge tables are so small and round that it's hard to fit more than a single plate and a pair of drinks on it without the risk of something falling overboard. My bar guy had to do quite a bit of re-arranging to make it fit. I appreciate the extra time and attention he gave us. Thanks Skyroom. We'll be back!

Wow! What a comeback! Everything about our experience was wonderful. The restaurant is absolutely gorgeous and the staff is so pleasant and proficient. The food was INCREDIBLE. We were lucky to try almost everything on the menu (large group willing to splurge!) and every bite of food was an experience. The plating was absolutely beautiful and the food was unbelievable. The beef Wellington was the BEST beef Wellington I've ever had. We were all fighting over it. Overall, 10/10 for food, ambiance, service, and dining experience. The Sky Room is back baby! Can't wait to go back!

Sky Room is ideal for special occasions. We celebrated our 26th year anniversary. Service was phenomenal. David our server made us feel welcome.

Beyond happy that the sky room is back. What a classy joint. Had a great meal a few nights after Christmas. The crudite appetizer with the yummy green goddess dressing was tasty and fun. Taylor was our waiter and took great care of our party of four. Our friends shared the prime rib steak and loved every bite. My husband and I shared the Caesar salad , black cod and pork chop. The food was delivered hot and everything was very tasty. Don't miss the Taylor rolls with the creamiest butter this side of France . Also had a great drinks at the bar before our reservation. Can't wait to come back!

Enjoyable evening with great service! What a beautiful place!!! The baked Alaska was the best I've ever had!! This was recommended by Yarely, who made sure our experience there was unforgettable. She went out of her way to see that our first time here was a great night. Thank you Yarely for making us feel at home. Definitely will be back.

The roaring 20s vibe is gone. No more being wisked back in time and leaving with fond memories, it's nice ,but the menu was lacking any spark of appetite. I wondered over to the banquet room to have a look and was promptly removed by 3-4 employees. Told them i was reminiscing of time before, Birthdays,anniversary, valentines,etc. No reason to return,headed to La Traviata for steak and friendly atmosphere and live jazz band. Great service here, owner comes around and greets his guests. After all it's our 10 wedding anniversary.

We were so excited to go back to the Sky Room after it had been closed for so long for renovations. We loved the old one, and couldn't wait to experience the new Sky Room. What a disappointment! The menu is very limited, and their only steak option was Hangar steak, not even filet mignon. The crab cake was tiny for $28. The food was good, not great, and for a bill of almost $300 we expected a whole lot more. So disappointing--won't be back.

Absolutely loved it! Service was excellent. Martini was very cold and delicious. We ordered the steak, oysters, lamb, beet salad, mashed potatoes and a couple desserts. All were exceptional. Can't wait to go back. Great view.

Service was TERRIBLE !! Over looked my friend & I as if we didn't exist !! Took our wine order never got it so we left and went upstairs to the rooftop which was very nice ! Service was great ! Bartender was nice. As for the As for server on the sky room floor who total disregarded us, needs more training, We like to spend our money on good experiences. The restaurant itself was nice aside of how we were treated. 1 out of 10. The rooftop was better. Will probably never return

Sky Room is even better than before. Food was fresh and farm to table. We ordered lobster which was served with gnocchi. Also had a side of spinach which was creamy and so good and hubby loved. Side of broccoli was also great and had an Asian flair. We had desert, banana foster for hubby and cherry jubilee for me. Desert came from desert cart and expertly prepared. View of Long Beach was stunning. Wine was stellar as well. I recommend the Sky Room for a party of any size and for celebrating life's special moments.

This place is gorgeous! The food is amazing! And let's talk service! The servers the hosts, everyone was so nice! Thank you for an amazing evening. We will be back.

Average. For an upscale vibe, keep the vibe going with a good water bottle not something sink filtered fresh red flag. I don't know what's going on with the cook, but he doesn't know what's the difference between medium rare burn. The views are amazing. The guy at the bar only seem to conversation Once he seen the tip literally just a tip

The ambience and service is top notch but the quality of food is surprisingly subpar. We had tasteless mashed potatoes, spinach salted beyond reason, and a completely tasteless chocolate tart (there was nothing chocolate about it). I also got three SMALL scallops for $58! I would only go for a cocktail if I ever return. It was rather disappointing for $300.

Food and service was great. Views as well. Unfortunately they no longer have dancing as the prior had.

My wife and I dined at the sky room last night. First let me say that Augustine was phenomenal. The ambiance & decor was incredible. Now for my experience. The oysters Rockerfeller definitely isn't what it used to be before Skyroom closed. I ordered my steak medium rare only to be served a blue steak after cutting into it. When brought back out it was the same steak that had been cut into which was now over cooked and I burned my mouth on the potato. My wife ordered her duck medium well only to be served a rare duck. When it came back it was still rare. The manager never check in on us to see if everything was ok especially after having to send back to entree's. In fact the manager never said anything to us. I don't know what happened to the sky room, but it definitely is not holding the standards that it used to Which is a shame because we waited very long for it to reopen. The crabcake was not made with fresh crab or Roe. The Caesar salad was good. The Skyroom palms was good. The duck liver parfait with honey was good. I don't believe I would go back.

Phenomenal. So happy to see this beautiful landmark property return with such elegance, flair and excellent food experiences!! As a Long Beach local who for years ate at the Sky Room, nothing made me happier than seeing the Fairmont stay true to the historic buildings roots and the reopening of the Sky Room. Augustine was simply phenomenal and made us not only feel welcome but gave us the most exemplary service. The food... so excellent we talked about it for hours afterwards. The beef Wellington was simply divine and the bananas foster table side flambéed dessert exceeded all expectations. Even the experience at the valet was excellent (thanks so much to the lovely valets who made us laugh and treated us so wonderfully). The restaurant itself is a VIBE. Beautiful bar, swanky decor and comfortable seating with a view to kill. The Caesar salad alone was incredible, cocktails and martinis amazing, beef Wellington phenomenal and desserts so good and photo worthy I'm still dreaming about them. Well done!!!! We will definitely return. So happy to see such an epic return of the Sky Room to LBC. Thank you Augustine for the warm welcome and for making the night so special for us!

Excellent service by the bar team. We sat for a few hours for a business meeting and the guy and gal tending to us were extremely attentive albeit a busy night and long stretches of time between our orders. Crab cake was outstanding as recommended. It comes with strauss butter and caviar. The duck liver mousse was not my favorite dish as it was gamey and the sweetness imparted by the honey made it oddly dessert-like. The menu lists "Pomme Sky Room," which confused just about everyone sitting at the bar into thinking it was pomme frites when it's actually pomme purée. Not sure about the logic on that one. Either call it what it is or put fries on the menu. The vesper cocktail is perfectly balanced and the bartender's description of it as a subtle foyer to gin martinis was on point. We finished the night with a round of drinks in the Blue Lounge. I'll call it that for its luxurious blue velour banquettes. In my opinion this is the best, most comfortable and romantic corner of the entire hotel with dim lighting, which lends itself to an incredible city view. Sky Room Blue Lounge is the place to be. You're welcome! All in all, the food needs some refining but the cocktails, ambience, and service were off the charts.

We enjoyed a Christmas Eve dinner here with our 10 year old. It was a wonderful experience, Augustine, our server, was a big part of that! At one point he reached out to have room service provide ketchup and ranch dressing for our daughter's chicken tenders! We didn't ask for this he just went above and beyond to make sure she was happy. The food was decadent - lobster and duck and Augustine was so friendly providing recommendations. We will be back soon!

We had a decadent dinner! Between the excellent service, delicious food and stunning view there was not much more to ask for. We had Betty Paige cocktails, Oysters, Pacific Black Cod, Hanger Steak, Spinach, Pommes and Squash...the meal was unmatched. We finished the meal with table side Bananas Foster. Kudos to the chef for creating a menu with such unique flavors. The Black Cod in particular was very special, and the Pommes were made with love. There was one opportunity for the restaurant - sound. It was hard to hear the person you were seated with, and also your server.