Where to Feast on Fried Chicken in Denver - Eater Denver
"Upscale modern Southern cuisine is Julep’s claim to fame — think rutabaga-onion tart or pecan-crusted salmon with creamed lentils — but owners Kyle and Katy Foster know their way around the homestyle classics as well, whipping up fried chicken both for weekend brunch and for takeout by advance order, when it comes family-style with biscuits and a choice of two sides." - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
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