Russia’s Top Restaurant White Rabbit Hosts Two Special Evenings in LA | Eater LA

"Perched in a sleek glass dome on the 16th floor of a high-end Moscow building, White Rabbit (currently No. 13 on The World’s 50 Best) serves modern Russian cuisine; a typical tasting menu costs 10,000 rubles ($151.46) and includes signature dishes like a baked cabbage topped with caviar and sea urchin with tangerine in a baked potato. Opened in 2012, it earned an episode on Netflix’s Chef’s Table, and its chef Vladimir Mukhin will be cooking in the United States for the first time as part of the collaboration with Vespertine." - Matthew Kang