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"There are just a few two top tables inside this grab-and-go restaurant on Mission Street. Sometimes, that’s the correct vibe. This is an outstanding option for when you’re cruising around San Francisco in a mood, not looking for the trappings of going out to eat — the dog and pony of fine dining, for instance — but you absolutely don’t want to cook for yourself. Further, you still want righteous food and friendly service. Don’t overthink it: lumpia and adobo will do the trick." - Paolo Bicchieri
