"Mexican wine doesn’t always get the recognition it deserves, so Cantina Los Mayas is a breath of fresh air for the wine bar community — it brags that it’s the city’s “first 100 percent Mexican wine list.” Pair your wine with food with sopes, panuchos, or ceviche, for a perfect hang, or go all out on mains like chuletas de cordero, or seared lamb chops. There’s also a brunch on the weekend, if you want an early wine outing with your huevos con mole." - Dianne de Guzman