"This corner bistro and bar situated in the middle of Multnomah Village’s main crossroads does French- and Italian- comfort food, from small plates like polenta cakes with caramelized onions and brown butter and pork-and-beef meatballs with smoked paprika crema to pizzas and pastas including creamy risotto studded with ground lamb and feta and tortellini tossed in lemon pesto with prawns. Portions here skew more European than American, but still leave diners feeling fulfilled, or with room for desserts such as the house-made dark chocolate sorbetto." - Janey Wong
