"Newcomer to the now-bustling Seaport, Hook + Line offers wonders of wood-fired grilled seafood, from swordfish steak to tiger prawns with a squid and tasso ham XO sauce. Among the menu packed with surprises — grilled hot dog with white sturgeon caviar, anyone? — perhaps the biggest surprise is that the clam chowder is gluten-free. Skip the oyster crackers, and even those with gluten sensitivity can enjoy the rich and creamy chowder that’s balanced by salty bacon." - Nathan Tavares, Erika Adams, Terrence Doyle