Where to Eat Gluten-Free in San Diego | Eater San Diego
"To the delight of many gluten-free pizza lovers, Officine Buona Forchetta in Liberty Station serves gluten-free pizza that some swear are just as good as the original. All 45 of the restaurant’s pizzas can be ordered gluten-free for a $2 surcharge and are cooked in “Sergio,” a proprietary 900-degree wood-fired oven just for gluten-free items." - Jackie Bryant
Courtesy photo
