How Legendary San Francisco Restaurants Survived Decades of Ups and Downs - Eater SF
"Mijoté is very San Francisco. There was a time in the late ’70s when San Francisco had restaurants that were quirky and different — Mijoté has that. They have really gone all in on their concept, and they offer that neighborhood something very authentic. If they continue as is, they will really have success." - Flora Tsapovsky
