An Argument for a Better Restaurant Brunch - Eater

"I had gotten a reservation at a place some local papers had said was one of the best new additions to the neighborhood, maybe to that city, but the only time that worked for my schedule was brunch. And with brunch potentially “being back” after a slow emergence from pandemic lockdown, who was I to skip it? The outdoor terrace was bustling with families and dates and groups of friends catching up over pitchers of mimosas, but one look at the menu and I was apprehensive. It seemed like a combination of brunch staples that had nothing to do with the Latin American seafood this restaurant normally served — French toast, omelets, a Monte Cristo sandwich — and poorly thought-out combinations of seafood and eggs." - Jaya Saxena