"Any restaurant whose menu is centered around desserts is bound to be kid-approved — but rest assured this Uptown favorite was built for adults too, complete with a full bar and grown-up eats like crispy Brussels sprouts doused in a honey-Sriracha glaze and spiced peanuts or risotto with red wine–braised shiitakes, caramelized onion, and mascarpone." - Ruth Tobias, Eater Staff