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"Previously one of only three restaurants in the UK and Ireland holding the maximum three Michelin stars, this intimate £310-a-head sushi counter has been entirely omitted from the latest Michelin guide after its founder and sushi master left and returned to Japan. The departure prompted expectations of a demotion while the new chef, Marty Lau, established his own reputation; bookmakers had even priced a star loss. Michelin stresses that stars are awarded solely on the quality of the food, but significant chef changes commonly trigger reassessment, which appears to have contributed to the complete removal." - Adam Coghlan