"There are many ways to explore Citizen Public Market, one of Los Angeles’s best food halls. Swing in during morning hours and settle in for remote work in the market’s many nooks and quiet corners. Or, better yet, snag a seat for lunch at Uoichiba for a flight of hand rolls (some of the best in the city) made with dry-aged fish from Valley specialist Joint Seafood or Shaanxi-style noodles at Bang Bang Noodles. The post-work crowd will do well with fried chicken wings from Go Go Bird and a strong drink at Bar Bohemian located on the welcoming rooftop." - Rebecca Roland