"Four restaurant vets with roots in Mexico have come together to open Amá, an ambitious Mexican restaurant on Front Street in Fishtown. The Mexico City-born chef Frankie Ramirez has worked all over the city, but is coming into his own with Amá’s menu, which features dishes like lamb neck birria, shrimp ceviche tostadas. A full bar centers around a strong mezcal and tequila program." - Maddy Sweitzer-Lamme