"Just steps away from Minute Maid Park, chef Danny Trace creates an Italian dining escape at Potente. Bedecked with chandeliers, this elegant restaurant serves up freshly made pastas alongside behemoth steaks and wild-caught seafood dishes on pressed white-clothed tables. Try the spaghetti al tartufo nero, a fancy spin on cacio e pepe that includes black truffles, shaved table side — and named one of the best pastas in the country by Food Network." - Marcy de Luna, Brittany Britto Garley
