"On Sundays from 10:30 a.m. to 1:30 p.m. this reimagined, revitalized midcentury diner hosts what it bills as “Denver’s most luxurious drag brunch” — and it certainly can be a lavish affair, what with bottles of Champagne, oysters on the half-shell, and caviar-topped tater tots to indulge in amid the swirling, twirling performers. But splurging isn’t a requirement: From waffles with duck confit, chicken-fried steak and eggs, and classic Boursin omelets to cocktails that don’t crack the $13 mark, the menu’s solidly built for well-priced pleasure (ensuring there’s plenty of cash left over to dispense during the show)." - Ruth Tobias