4
Leikam Brewing
Brewpub · Mt. Tabor ·
@eater
391,688 Postcards · 10,991 Cities
How Portland Chefs and Restaurant Owners Celebrate Rosh Hashanah | Eater Portland
"I take a pomegranate-forward approach for the holiday — holding off on buying pomegranates until right before Rosh Hashanah and making Fesenjan, a Persian chicken stew with ground toasted walnuts and pomegranate molasses that I love to dip round challah into — and I also use apples from Kiyokawa Family Orchards and honey from the Barreled Bee; the brewery even launched a Major Pom pomegranate blonde ale in collaboration with Muriel’s All Day Eats." - Janey Wong
