Jack & Charlie’s No. 118

Restaurant · West Village

9

@eater

12 Wood-Fired Restaurants to Try in NYC | Eater NY

"After working for a slew of top chefs including Todd English, David Bouley, David Burke, and Laurent Tourondel — and besting Bobby Flay on his Food Network show — Ed Cotton opened his own quintessential, cozy West Village restaurant, divided into four small rooms. Seafood like branzino with miso, sake, and mushrooms, and clams Casino dressed up with Guanciale are cooked in the wood-fired oven. Prime rib, offered only on the weekends, gets a wood-burning finish." - Beth Landman

https://ny.eater.com/maps/best-wood-fired-cooking-restaurants-nyc
Dillon Burke/Jack & Charlie’s No. 118

118 Greenwich Ave, New York, NY 10011 Get directions

jackandcharlies118.com
@jackandcharlies118

9 Postcards

Reserve
See full details

More Places For You

Crispy Karma

Fast food restaurant · East Village

Indian fried chicken featuring Malai, Tandoori, Achari, Kerala Hot

3 Postcards

MISIPASTA

Restaurant · Williamsburg

Italian market & aperitivo bar with handmade pasta

17 Postcards

Cecchi's

American restaurant · West Village

Steak, burgers & martinis in Art Deco-inspired supper club

22 Postcards

CHELI MANHATTAN 浙里

Chinese restaurant · East Village

Elevated Shanghainese cuisine featuring braised pork belly & Longjing shrimp

22 Postcards

Hungry Thirsty

Thai restaurant · Gowanus Heights

Southern Thai street food with bold flavors & vibrant home-style dishes

18 Postcards

The Neighborhood’s Lobby

Cannabis store · Williamsburg

Curated cannabis products in a welcoming, community-oriented environment.

1 Postcard

Mommy Pai’s

Takeout Restaurant · Nolita

Fried & grilled chicken fingers, 8 Thai sauces, tropical drinks

8 Postcards

Bourke Street Bakery

Bakery · Midtown East

Legendary Sydney bakery known for tarts, rolls, bread

6 Postcards

Wild Ink

Restaurant · Chelsea

Asian-inspired eatery with dim sum, Peking duck & views

9 Postcards

Hunan Tapas

Hunan restaurant · Long Island City

Authentic Hunan cuisine with bold, spicy flavors and generous portions

4 Postcards