"This spot right off of Frenchmen Street offers a build-your-own ramen bowl from start to finish. Five meats, and one vegetable option to start, then choose a broth: tonkotsu/spicy tonkotsu, a chicken-based shoyu spinach, or the seaweed-soy yasmin konbu. Then there’s a choice from three noodly types: udon, ramen, or rice noodles. And of course, the optional toppings, like corn, kimchi, crab stick, nori, or BBQ pork." - Nora McGunnigle, Eater Staff