Hot San Diego Restaurant Openings You May Have Missed, May 2025 | Eater San Diego

"Opening in mid-June, this Vietnamese restaurant features an open-concept grill center where meats are made to order—a tradition commonly found in Vietnam—and includes a 24-hour marinated rack of ribs roasting in a customized rotisserie. Pho noodles will be made with rice flour each morning, and com tam (a broken rice plate with grilled pork chops and steamed or fried eggs) will be prepared to order. Owner Johnny Le will handle operations while Leo Truong brings culinary expertise from Cu Chi, Vietnam, where he previously owned a restaurant; the renovated 6,300-square-foot space replaces Yum Yum Buffet and can seat up to 150 people." - Helen I. Hwang