"Uptown Oakland restaurant Hopscotch is celebrating the holidays all month long with a series of feasts served every Thursday through Sunday. But the big blowout comes on Christmas Eve when the restaurant will serve a four-course Feast of the Fishes ($95, optional wine pairing). The menu includes a mixed sashimi plate, butter-poached lobster, cioppino, and doughnuts with butterscotch, a Hopscotch classic. Reservations are recommended and can be made online." - Lauren Saria
