"Chamon goes all in on onigiri and tempura. The tight menu features tempura bowls and a grab-and-go selection of onigiri. A tendon bowl piles hot and crispy ebi shrimp, soft-boiled eggs, lotus rook, and enoki mushrooms over steamed rice. Precisely shaped triangles of onigiri combine seasoned rice with salmon ikura, edamame, and spicy takana greens." - Janna Karel, Matthew Kang