"The team behind Hilltop Coffee + Kitchen opened a rooftop bar on the top floor of the cafe’s Downtown location. The new cocktail and taco bar serves up stunning views and a cocktail menu by Spring Street Bar veteran barman Steen Bojsen Moller that mainly revolves around mezcal, rum, and tequila. The Up In The Sky is made with Sigiloso mezcal, pineapple juice, Chareau aloe liqueur, lemon, pineapple gum syrup, and saline, while the Loose Ends is served in a highball glass with Hennessy, Italicus apertivo, honey, and lemon." - Rebecca Roland, Mona Holmes, Eater Staff
Shelby Moore
