Winery · Northwest Berkeley
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"In 2018, Marcus partnered with California winery Broc Cellars to create a special cuvée for West-bourne." - Patty Diez
Bagel shop · College Avenue
Boichik Bagels serves up buzzy, takeout-only New York–style bagels with chewy, crunchy-perfect crusts and creative schmears in Berkeley’s bustling College Ave spot.
19 Postcards
Italian restaurant · Elmwood
Charming Italian deli offering fresh housemade pasta, delicious sauces, and hearty lasagna all wrapped in a cozy, casual vibe perfect for carb lovers.
4 Postcards
Barbecue restaurant · Westbrae
Tucked away with an inviting vibe, KC's BBQ serves up flavorful brisket, spicy hot links, and cozy sides that keep locals coming back for more.
5 Postcards
Restaurant · UC Berkeley
This Berkeley spot serves up fresh, hearty bánh mì and tasty shrimp spring rolls in a laid-back vibe, perfect for outdoor dining.
2 Postcards
French restaurant · Westbrae
Nestled in a Craftsman bungalow, this charming spot serves fresh Californian-Mediterranean dishes and a fantastic wine selection, perfect for locals.
1 Postcard
Cocktail bar · Downtown
This vintage-chic, bi-level cocktail lounge impresses with craft drinks, diverse seating, and a vibrant atmosphere perfect for sipping and socializing.
3 Postcards
Californian restaurant · North
Chez Panisse, Alice Waters' iconic Berkeley eatery, serves simple, impeccably crafted California cuisine with fresh, seasonal produce in cozy, timeless style.
57 Postcards
Vegan restaurant · Downtown
At The Butcher's Son, dive into a bustling vegan deli where comfort food meets creativity, serving up hefty sandwiches packed with housemade faux meats in a laid-back vibe.
Supermarket · Southwest Berkeley
Berkeley Bowl West is a sprawling indie grocery haven with unmatched fresh produce, organic meats, bulk foods, wines, and a lively deli scene.
7 Postcards
Restaurant · Telegraph Avenue
Cafe Ohlone, nestled in the Hearst Museum at UC Berkeley, offers a transformative dining experience celebrating Ohlone heritage through unique, pre-colonial cuisine and immersive storytelling.
23 Postcards