"A former McDonald’s space transformed into a gluten-free, paleo-friendly, healthy dining establishment? That’s inspirational enough to attract plenty of better-eating converts, who come in for Kitava’s Cuban bowl with heritage pork shoulder, zoodles (zucchini noodles) with red sauce, and even General Tso’s chicken, which is fried with healthier-than-usual oils at lower temperatures." - Paolo Bicchieri