Where to Eat the Best Oaxacan Food in Los Angeles | Eater LA
"One of Leo’s main competitors (along with the Chilango-owned Los Güichos) is another Oaxacan, Rolando Martinez, who also brings in veteran taqueros from Oaxaca to tend to his al pastor spit. Tacos de al pastor and alambres (a hash of al pastor, vegetables, cheese, and other ingredients) are the best items." - Bill Esparza
