Best New Restaurant Openings in Los Angeles | Eater LA
"On Santa Monica’s Main Street I found a London-tinged menu from chefs Jared Dowling and Jonathan Thoma oriented around coastal international cuisines—Japan, India, Southeast Asia—with dishes like lobster fried rice with makrut lime and English peas, Meyer lemon and coriander over raw halibut, smoked lamb shoulder with flatbread, and uni spaghetti alla chitarra, housed in a reworked Frank Gehry-designed development." - Eater Staff
