"This dimly-lit rowhouse whisks diners on a culinary journey through its menu of shareable plates and cocktails from around the world. Each dish is a story on a plate, whether it be Caribbean-style curried lamb or cured steelhead trout from Denmark. Reservations aren’t accepted, so be prepared to wait a while to eat, especially with larger groups. Parties of six to eight can book the festive Bedouin Tent, which offers an all-you-can-eat, family-style feast." - Travis Mitchell