Sea & Sky

Balboa Park, a sprawling 1,200-acre urban oasis in San Diego, dazzles with stunning Spanish architecture, lush gardens, and a vibrant array of museums and attractions, including the world-renowned San Diego Zoo.

Nestled in Little Italy's vibrant food hall, this casual Chinese spot serves up comforting dishes like orange chicken, ramen, and chow mein, perfect for a quick bite.

Nestled in a cozy, wood-beamed space with stunning golf-course views, this eatery serves up elegant American dishes in a warm, welcoming ambiance.

This trendy Mexican joint in Barrio Logan is all about vibrant tacos and killer drinks, served in a lively, art-filled setting that embraces local culture.

Books and Records in Bankers Hill blends a stylish atmosphere with globally inspired American dishes and craft cocktails, enhanced by live music that sets a vibrant vibe for any occasion.

Seneca offers a stylish Italian dining experience high above downtown San Diego, where delectable pasta and seafood meet stunning views and genuine service.

RakiRaki specializes in serving authentic Japanese cuisine including curry, tsukemen, or dipping noodles, and specialty sushi rolls, but is best known for its great-tasting ramen. Here at RakiRaki, we use only the best ingredients to create the distinct flavors served in every bowl. Our premium ramen begins with quality ingredients combined to create the perfect broth including the very water we use to tie all flavors together. We only use pure alkalized water keeping the broth pure and preventing unwanted acidity and chemicals to form within the flavor profile. The alkalized water combined with natural ingredients of over 20 herbs, spices, and organic bases imported from Japan are all free of MSG. This perfectly complements and balances all ingredients to form the signature flavor of our broth. As we combine all elements to your individual bowl, we continue to infuse additional flavors, flame-blistering toppings "aburi" style seconds before your ramen is ready to enjoy.

Step into the Waterfront Bar & Grill, San Diego’s oldest tavern since 1933, where burger lovers unite over hearty bites and good vibes in a cozy dive atmosphere.

Nestled in scenic Old Town, Tahona blends modern Oaxacan flavors with an inviting mezcal bar and stylish interiors, perfect for vibrant gatherings.

Kona Kakes is a beloved bakery in Point Loma, whipping up irresistible Hawaiian-style cakes, including their must-try caramel macadamia nut cake and tropical flavors like guava and haupia, all expertly crafted with a light, not-too-sweet touch.