The Top Most Read Atlanta Restaurant Stories of 2023 From Eater | Eater Atlanta
"Launched in April by Bryant “Chef Baul” Williams as a mostly takeout soul-food spot on Broad Street downtown, the menu honors his father’s nickname and focuses on hearty comfort dishes such as turkey wings in gravy and braised oxtails, typically served with sides like collards and baked mac and cheese, plus lemon pound cake for dessert." - Beth McKibben
