Koloman

Modern French restaurant · Midtown West

48

@eater

The Best Desserts at NYC Restaurants | Eater NY

"Pastry chef Emiko Chisholm makes a classic Viennese apple strudel — a high-labor, traditional take on the dessert — with rum raisins and toasted hazelnuts, served with a scoop of buttermilk ice cream. All of Chisholm’s works are outstanding here, a restaurant worthy of a one-of-everything approach to desserts. (Just be patient should you decide to get the made-to-order lingonberry souffle.)" - Melissa McCart

https://ny.eater.com/maps/best-desserts-nyc
Gary He/Eater NY

16 W 29th St, New York, NY 10001 Get directions

kolomanrestaurant.com
@kolomannyc

48 Postcards

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