10 Essential Barbecue Joints in and Around New Orleans
"Frey Smoked Meat Co. gets its name from the owner Ray Gruezke's great-great-grandpa, who was a sausage maker in the French Quarter in the 19th century. This Mid-City barbecue spot not only turns out incredible sausage, barbecue sandwiches, and platters (try the St. Louis ribs), but it's also home to some of the best biscuits and cornbread in town, and host to a wealth of snack options, from loaded brisket fries and four different kinds of mac and cheese to craft cocktails and gigantic milkshakes." - Eater Staff, Clair Lorell
Brasted/Eater NOLA
