The 38 Best Restaurants in Indianapolis, Indiana | Eater
"A massive Marra Forni wood-burning pizza oven bakes Diavola’s signature Neapolitan pies and perfumes the restaurant’s interior with the aroma of charred wood, baking dough, and roasting salami. Dennis Gurnell, who was born in Vicenza, Italy, and toggled between Europe and Indiana growing up, holds court, ensuring all the customers enjoy their house-made pasta and pizzas. Vibe check: The restaurant fills up, so grab a reservation." - Brian Garrido
