"Masia, named for a style of Spanish and French farmhouse, is a 3,000 square-foot Spanish restaurant serving breakfast, brunch, lunch, and dinner. The restaurant will take up the entire ground floor, complete with a Spanish-style coffee bar and market. The more casual, grab-and-go market will serve things like pastries, ham and cheese bocadillos — sandwiches — and Spanish egg-based tortillas; that space will live in the hotel lobby. The interior will involve lots of stone, communal tables, and clean, simple lines. The space will have two beautiful murals made by local artists incorporating the shared inspiration between Portland and Spain. Plus, the restaurant will have an open kitchen, with a chef’s table to the side that diners can reserve. Masia will have a traditional cocktail bar and an extensive collection of vermouth with a vermouth-specific happy hour. The breakfast menu will feature bacon-and-eggs paella, and the dessert menu will include churros from a previously closed churro cafe, 180." - Brooke Jackson-Glidden
