14 Mouth-Numbing Sichuan Restaurants in NYC - Eater NY
"Open since 1985, Szechuan House is the oldest restaurant serving the fiery cuisine in Flushing. Though its menu has been modernized, it still concentrates on the classics. Recommended are clear noodles in spicy meat sauce (sometimes known as “ants on a log”), tea-smoked duck, and sliced beef and tendon. There’s also seafood galore, including the hottest thing on the menu: “slice fish with peppercorn.” The most unusual we’ve encountered? Wasabi arctic surf clams, sounding like the adversaries in a Ninja Turtles movie." - Robert Sietsema, Serena Dai
Jean Schwarzwalder/Eater NY
