"The first iteration opened in 2017 in West Town, a blend of creole and soul food with dishes like shrimp and grits, jerk chicken wings, and fried catfish. The restaurant provided a casual level of sophistication in a come-as-you-are atmosphere that was also BYO. Black ownership made a difference in flavors and in making customers feel welcome on the North Side, and Soule soon became a celebrity hangout for rappers and athletes." - Ashok Selvam