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"Started in Mexico City and led by chef Hiroshi Kawahito, Santō in Silver Lake is a Japanese–Mexican fusion spot that nevertheless offers an impressive selection of plant-based sushi — I found the spicy tuna roll particularly successful at capturing the flavors and textures it imitates — alongside vegetable- and fungi-forward dishes like truffled zucchini sashimi, avocado nigiri, and an enoki and shimeji mushroom hand roll, making it an excellent option for groups wanting both seafood and plant-based choices." - Olivia Leadbetter