"Restaurateur Robert Wiedmaier’s longstanding flagship near the Kennedy Center continues to impress locals with fixed-price menus celebrating French-Belgian cuisine. Highlights include filet mignon tartare, ricotta and artichoke tortellini, and goat cheese mousse studded with beets. The fine-dining standby is also home to one of the widest Champagne-and-caviar selections in the city. A new patio happy hour offers discounts on wines by the glass, cocktails, and bites." - Vinciane Ngomsi, Tierney Plumb